One of the most commonly used staples in the kitchen is ‘oil.’ Right from adding up to the taste of the foods to enriching you with multiple nutrients
Play pause and remember, when your mom or your granny uses the leftover oil she gets from deep-frying pooris or pakodas!
the practise of reusing the cooking oil is extremely poisonous for the health as it takes you close to numerous health concerns.
Leads to toxicity in the body and upturn the chances of heart and cognitive disorders
When the already used oil is heated again, it let out a higher concentration of varied toxic chemicals like Aldehydes that are linked with multiple health glitches like heart-related
Paves the way for LDL (bad) cholesterol levels
Gives you acidity and burning sensations