1. Dark-colored soda
In addition to the calories and sugar that sodas provide, they harbor additives that contain phosphorus, especially dark-colored sodas.
Avocados are often touted for their many nutritious qualities, including their heart-healthy fats, fiber, and antioxidants.
3. Canned foods
Canned foods such as soups, vegetables, and beans are often purchased because of their low cost and convenience.
4. Whole wheat bread
Choosing the right bread can be confusing for individuals with kidney disease.
5. Brown rice
Like whole wheat bread, brown rice is a whole grain that has a higher potassium and phosphorus content than its white rice counterpart.
consuming too much dairy, in conjunction with other phosphorus-rich foods, can be detrimental to bone health in those with kidney disease.