5 Best Local Spanish Food to Try
Cocido madrileño may be a famous meat-and-vegetable stew consisting of three courses. It's usually served at restaurants on Tuesdays, especially in winter.
Callos a la madrileña
callos a la madrileña, is stew made from beef tripe, snout, hoof, chorizo, blood sausage, tomatoes, hot pepper, onion, and garlic.
Garlic soup is another great point you've got to undertake while visiting the town. It initially came from Castilla y Leon, but nowadays, more of the city's traditional dishes are considered.
Tortilla de patatas
If you are talking about traditional dishes in Madrid, tortilla de patata may be a name that you simply are getting to come around.
It's now time to undertake something for the sweet lovers. If what you're trying to find may be a traditional dessert, don't leave without trying the planet's famous nougat candy.
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