4 Fast-Food Chains With the Biggest Food Poisoning Scandals
Foodborne illnesses affect about 1 in 6 Americans annually. While most of those occurrences find yourself being on the milder end of the illness spectrum and do not require hospitalization, the Centers for Disease Control and Prevention (CDC) estimates that as many as 3,000 people die from a foodborne illness per annum .
1. Taco Bell
In 2006, the fan-favorite Mexican chain experienced its largest public-health crises so far , when quite 70 people across four Northeastern states ended up contracting E.
Chipotle had several smaller incidences of foodborne illness outbreaks within the late 2000s, when a number of its restaurants in California and Ohio ended up being linked to cases of hepatitis and norovirus respectively.
3. Chi Chi's
Perhaps one among the foremost shocking cases of fast-food poisoning managed to place a nail within the coffin of an already spiraling brand.
4. Jack in the Box
A deadly E.Coli outbreak that killed four children and left hundreds sickened has been labeled the "outbreak that changed the way Americans eat.
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