11 Best Dishes from Barcelona

1. Fideua

Fideua is that the Catalonian combat the famed paella of Spain. This dish substitutes rice with a short, spaghetti-like pasta called fideos.

2. Escalivada

Escalivada may be a quintessentially Catalan tapas option that is still a favorite among locals.

3. Escudella d’Olla

Escudella d’Olla may be a wholesome winter stew generally served within the Catalan region between October and October.

4. Arròs negre

Arròs negre may be a traditional dish famous in both Catalonia and, therefore the Valencia region.

5. Mandonguilles amb sípia

Mandonguilles amb sípia may be a delicious Catalan specialty combining meatballs and cuttlefish with a rich sauce.

6. Botifarra amb mongetes

Botifarra amb mongetes may be a delightfully simple dish combining succulent botifarra (white sausage) with braised haricot beans.

7. Bombas

Bombas are deep-fried potato balls that sometimes contain octopus or minced meat. This tapas’ origins have caused much friendly controversy around Spanish tables.

8. Esquiexada

Esquiexada maybe a light salad that’s usually enjoyed in summer. It generally contains bell peppers, tomatoes, onions, and olives, all of which are combined with the critical ingredient.

9. Pamtomaquet

Pamtomaquet may be a classic Catalan example of traditional food that uses readily available ingredients.

10. Canelones Rossini

Canelones Rossini is one of Barcelona’s Christmas specialties that come from Italy. Celebrated composer Gioachino Rossini was said to possess brought the dish to Spain.

11. Crema Catalana

Crema Catalana maybe a zesty pudding that’s commonly found in Barcelona. This sweet custard dish features a creamy consistency, with an outer shell made from crispy caramel.

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