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How to Season Cast Iron Cookware

    There are two ways to take care of the seasoning on your forged iron skillet. To begin with, you need to cook with it regularly. Whenever you cook with oil, you’re potentially adding another layer to the seasoning.

    Some activities may remove a touch of seasoning, like cooking acidic foods, using excessive heat, or scrubbing with abrasive utensils or scouring pads. That’s why our simple cleaning steps have you ever rub oil into your pan after each use to make sure the seasoning remains for quality cooking.

    You can also season your forged iron cookware within the oven. This method adds a more thorough layer of seasoning onto the whole pan, strengthening the bond to the iron. It are often beneficial to season your forged iron within the oven a couple of times a year. We recommend oven-seasoning when restoring a rusty forged iron pan.

    Follow our easy steps to season forged iron within the oven

    Step 1: Scrub your pan

    Scrub the pan with warm, soapy water. The fact that the cookware needs to be reseasoned doesn’t mean that soap shouldn’t be used. Rinse and hand dry thoroughly.

    Step 2: Apply oil

    Apply a really thin, even layer of vegetable oil to the cookware (inside and out). If you employ an excessive amount of oil, your cookware may become sticky.

    Step 3: Bake for 1 hour

    The cookware has to be placed the wrong way up in the oven. Place an outsized baking sheet or aluminum foil on a rock bottom rack. Heat oven to 450 to 500°F and bake for 1 hour. Allow to chill .

    What oils am I able to use to season cast iron?

    All cooking oils and fats are often used for seasoning forged iron , but supported availability, affordability, effectiveness, and having a high smoke point, Lodge recommends oil , melted shortening, or vegetable oil , like our Seasoning Spray.

    What oil does Lodge use to season its cookware?

    Lodge began seasoning forged iron cookware in our foundries in 2002. within the final step before packaging, we spray a skinny layer of soy-based oil onto our traditional forged iron and steel cookware, then bake it during a large oven. There are not any synthetic chemicals added. The oil is very refined, and every one proteins that cause soy-related allergies are eliminated. The oil is kosher and contains no fat , groundnut oil , or paints.

    Some cookware may have slight variations within the seasoning finish. These variations don’t affect cooking performance and typically even out with use.

    Read more : How to Clean Cast Iron Cookware